Copy-Cat Manti | Phyllo Dough Roses with Yoghurt + Chili Oil
Manti is a type of dumpling made with unleavened pastry dough and filled with minced lamb or beef. It can be prepared a number of ways, which I will cover in future posts. This recipe for phyllo...
View ArticleEntertaining | A Standing Dinner Party Menu Made for Mingling
how to host a standing dinner party, from William Hereford for Tasting Table credit: DP Oscar Hudson, via vimeo A spiced punch that can be served warm with cinnamon sticks or chilled and topped...
View ArticleMock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH
Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. The...
View ArticleTHANKSGIVING RECIPES | Pies, Tarts + Galettes
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day. { links to recipes...
View ArticleClotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat
Warbat bil Ashta is a Middle Eastern pastry made with thin layers of phyllo dough wrapped around creamy custard, similar to clotted cream, and drizzled with simple sugar syrup. Make the cream custard...
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